The dish had the perfect amount of oil, the "liquid reddish gold" which made it super yummy and very balanced seasoning.
Editor's rating:
2 - Close to Perfection
Monday, October 1, 2012
Episode 8: Aloo Baigan (Potato/Eggplant) with alot of Onion Love
Friday September 28th, a little chilly evening in NYC deserves a nice dinner. Aliya made Aloo Baigan (Potato/Eggplant). Now I am not a huge fan of Eggplant (Like it, not love it), but Aliya made it with alot of "Onion Love". The taste was light, sweet and you can barely distinguish eggplant cause it was all mixed in with yummy sweet onions.
The dish had the perfect amount of oil, the "liquid reddish gold" which made it super yummy and very balanced seasoning.
Editor's rating:
2 - Close to Perfection
The dish had the perfect amount of oil, the "liquid reddish gold" which made it super yummy and very balanced seasoning.
Editor's rating:
2 - Close to Perfection
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