Monday November 19th:
It was one of those days where I was really wanting a filling, hearty,comfort food....and Aliya kept dinner a surprise. She told me she made Shaljum (Turnip) which she did but on the side she made me Haleem.
Very very good consistency, spicy, very smooth and with the right amount of sliced ginger, peppers, fried blackened onions (yum) and coriander. I ate a bowl, a serving bowl size meal and could barely move after that. (PS: The Chef packed some Haleem for me next morning which i enjoyed at work, and then when I came home on Tuesday, I chose to eat Haleem again). One of my favorite so far :)
1 - Just Perfect!!!
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