Episode 9: Eating Leftovers... Always Exciting!!!

Sunday Sept 30th:
We all went out to dinner, Gourmet in Jackson heights NYC, and the best part was (aside from enjoying a nice meal with great company) waking up next day and thinking about all the yummy leftovers in your fridge.  Just to name a few things we had 
1.  Reshmi (Silky) Chicken Kababs
2.  Seekh Chicken Kababs
3.  Haleem
4.  Channa (Chick Peas)
5.  Karhai Gosht (Goat)
6.  Regular Naan Bread
7.  Kulcha Naan Bread (Fancier version with sesame seeds and melting butter on it)
8.  Keema Naan Bread (Minced chicken similar to Seekh Kabab's embedded in the naan).
9.  Falooda (Dessert)
10. Ras malai (Dessert)

So next morning, it was a treat to eat Naan and Sheekh Kababs.  Aliya reheated Naan bread with a little water and oil and I liked it better than when i had it fresh a night before.  Adding a little sprinkle of water and oil gave the naan a crispy texture outside while super soft inside.  Writing all this is making me hungry!!!  So technique of reheating Naan bread gets a solid 
1 - Just Perfect!!!