On a lovely Saturday afternoon chef Aliya prepared Malai Chicken. Normally I don't get to witness the great chef in action but on this day I stuck around kitchen and helped setup the electric grill. The boneless chicken pieces went into marination 3 days ago so I knew I was in for a treat.
My favorite part... We ate right off the grill. As pieces were cooked, one by one they started to disappear. Chicken had a melt in your mouth texture and marinating it for 3 days meant flavors went all the way through. We took out some frozen Naan and Parathas (breads) and it was a 2 hour delicious party in the kitchen.
1 - Just Perfect!!
No comments:
Post a Comment