Chef Aliya made curry today, 2nd of 3rd time in her life I think and got same amazing results as her first success. I am going to quote myself from Episode 25,
"The Taste was rich, full of flavor, slightly spicy and the fried dumplings were loaded with onion strings".
I think the trick to a good Pakistani Curry is a great dumpling first and then a good curry sauce. My chef is a master in both.
1 - Just Perfect!!!
No comments:
Post a Comment