Kofta dinner returns after 3 weeks. Chef Aliya's first Kofta debuted Nov 14th (Episode 26).
Positives: There was more onion/green chili in each meatball. The color was the salan (Stew) was much more redder than before and nice amount of floating oil layer on top (which I love)
Negatives: The return was equally delicious although meat was less "melt in your mouth" and I definitely missed eating fresh dhaniya (coriander) with it.
All I remember, I ate 7 of them in one sitting... and more than 15 in all. This fact might be a little inflated so don't quote me but I picture a bucket full of them, me sitting with a fork in hand eating and watching Lord of the Rings reruns back to back ;)
2 - Close to Perfection
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